Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
To begin with this recipe, we must prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Take 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Prepare zest of one lime
- Take For the frosting:
- Get 150 g dairy free spread
- Get 150 g icing sugar
- Get 2 tsps dessicated coconut
It's zesty, with the perfect balance of sweet and sour flavor topped with the nutty taste of Coconu. Learn how to make this exotic tropical-flavored lime Coconut Cupcakes with lime Whipped Cream Frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes
These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with shredded coconut. These coconut cupcakes are one of my all time favorite cupcakes. Who knows, maybe I say that a lot but these would definitely make it to the top five. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
So that is going to wrap it up with this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
