Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Prepare for the paste
  2. Make ready 1 ripe avocado
  3. Get 125 grams fine chicken liver, bought or homemade
  4. Prepare juice of up to half a lemon
  5. Get chutney of choice either homemade or bought
  6. Get I used a date, balsamic and fig chutney
  7. Make ready 2 bread rolls
  8. Get 1 small amount of mixed lettuce
  9. Get segments from 1 mandarine
Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Scope out the avocado and mix it well with the pate
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
  3. Slice the bread rollspread, spread each open sides with the pate.
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
  5. Assemble the roll

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