Lemon herb chicken
Lemon herb chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon herb chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken.

Lemon herb chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon herb chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon herb chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon herb chicken:
  1. Get 1 lb chicken breasts, pounded to 3/8" thickness
  2. Prepare 1/2 tsp lemon pepper seasoning
  3. Take 1/2 tsp dried thyme
  4. Prepare 1/4 tsp garlic powder
  5. Get 1/2 cup white wine
  6. Prepare 1/2 cup chicken broth

The chicken is juicy, ultra flavorful, and easy to make. Jump to the Easy Lemon Chicken Thighs Recipe or watch our quick recipe video showing you how. My favorite type of chicken will probably always be lemon chicken. I love the way the vibrant flavor of lemon compliments and enhances chicken, I also love the way fresh herbs and garlic pair with.

Instructions to make Lemon herb chicken:
  1. Spray non stick pan with nonstick cooking spray. Preheat over medium high.
  2. Season one side of chicken with half of the garlic, thyme, and lemon pepper.
  3. Place seasoning-side down in hot pan.
  4. sprinkle remaining seasoning on the other side of the chicken.
  5. Cook until golden. Flip and cook until golden, but not quite cooked through.
  6. Add wine and broth. Bring to a light boil, scraping pan. Cover, reduce heat and simmer until chicken is cooked through.

The key to cooking this dish so quickly is to go about in a specific way. I slice the chicken breasts in half so they are thinner and cook. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. It's a healthy and easy to make recipe that is perfect for a weekend dinner or a special meal like Thanksgiving or. One Pot Lemon Herb Chicken & Rice

So that is going to wrap it up for this exceptional food lemon herb chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!