Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew – pressure cooker method. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Stew – Pressure Cooker Method is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Take 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Take 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Prepare 1-2 cloves Garlic
  6. Prepare 1 Large Onion
  7. Prepare 1 Celery Stalk
  8. Get 1 Carrot
  9. Get 1 cup Red Wine
  10. Get 1 cup Beef Stock OR Water
  11. Get 1 Canned Tomatoes *400g
  12. Take 1 Bay Leaf
  13. Take 1-2 teaspoons Thyme Leaves
  14. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Take 1-2 teaspoons Sugar
  16. Prepare Salt & Pepper
  17. Take Parsley
Instructions to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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