Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gooey hot pud with a blueberry centre. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gooey hot pud with a blueberry centre is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gooey hot pud with a blueberry centre is something that I’ve loved my whole life.
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. The pudding will be firm on the outside but soft and gooey in the centre.
To begin with this particular recipe, we must first prepare a few components. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Make ready 10 g ground almonds
- Take 45 g 70% good quality dark chocolate
- Get 35 g butter
- Get 40 g caster sugar
- Take 1 tsp vanilla essence
- Make ready 1 egg
- Prepare 5/6 chopped walnuts
- Prepare Blueberry centre
- Make ready 20 g blueberries
- Get 1.5 tablespoons sugar
- Get Cinnamon powder
Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Place a large baking sheet into the oven. Grease the pudding basins, line the bases with a small circle of baking paper and dust each with cocoa powder. It's like eating a giant blueberry muffin only better!
Instructions to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
It's fluffy, cakey and slightly biscuity, yet gooey from all of those fresh blueberries. Throw on some vanilla ice cream when it's hot out of the oven, and it's just… almost too much comforting goodness to handle. The oozy gooey part is exactly like chocolate truffle because dark chocolate and cream is all it is. In fact, I'll let you into a secret … I had a tiny bit of the truffle-y mixture left over after 'stuffing' the six muffins I made with it, so I formed it into tiny little truffles and rolled them in lots of cocoa powder. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water.
So that’s going to wrap this up with this exceptional food gooey hot pud with a blueberry centre recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
