Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Pasta Bake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Cordon Bleu Pasta Bake is something that I have loved my whole life.
Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Take 2 cup Heavy cream
- Take 2 tbsp Salted butter
- Make ready 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Make ready 1 box Cream cheese
- Make ready 1 tsp Garlic powder
- Get 1 tsp Onion powder
- Get 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Take 3/4 cup Cooked chopped bacon
- Prepare 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Prepare 1 cup Swiss cheese/half in sauce and half as topping
- Get 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
When making a cheese sauce, it is important to add the cheese last. Folding in the cheese too earlier can result in a broken sauce. Don't let that scare you, this recipe is so easy and so damn delicious. Stir in the sauce, chicken, and ham and mix to combine.
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
Pour half of the pasta mixture into your prepared baking dish. Place slices of swiss cheese evenly over the pasta. Pour the rest of the past over the cheese and spread evenly. Sprinkle breadcrumbs over the top of the pasta. The top will be golden brown and the edges.
So that’s going to wrap this up with this special food chicken cordon bleu pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
