Sweet fried dumpling
Sweet fried dumpling

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet fried dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Sweet Dumpling (Jamaican Mini Fried Dumpling Recipe) SUBSCRIBE to Chef Ricardo Cooking ▸ http. These Cantonese Sweet Fried Dumplings are a staple dish for Chinese New Year. They're filled with coconut, peanuts, sesame, and sugar.

Sweet fried dumpling is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet fried dumpling is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sweet fried dumpling using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet fried dumpling:
  1. Make ready 3 cups flour
  2. Get Table spoon of salt
  3. Get Table spoon of bicarb
  4. Take X2 table spoons of sugar
  5. Make ready Water

The way we make it in my family is we These aren't fried but they are sweet. Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. Jump To Section What Are Chinese Dumplings? Homemade Pan-Fried Pork and Chive Chinese Dumpling Recipe Chinese dumplings typically contain both ground meat or seafood and chopped vegetables or.

Instructions to make Sweet fried dumpling:
  1. Add the flour salt sugar and bicarb and water a bit at a time untill u have a thick dough break a golf size ball off the dough and roll around in your hand roll the ball in just sugar
  2. Leave set in fridge for half hour 40mins until they are firm
  3. In a dutch style pot add oil enough so it will cover half of a sitting dumpling when the oil is hot add the dumpling to the oil remeber they expand thats y u only need a golf size ball when one side is browned turn over and brown the other side
  4. Remove from oil wen they are a nice golen brown and drain on kitchen roll

These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to Although referred to as "pan-fried," these dumplings actually go through a two-stage cooking process. Put each dumpling in pan and fry on each side. Remove from pan when each side is golden brown. Chinese Battered Sweet And Sour Chicken. Delicious Deep Fried Doughstick with Pandan Custard Dip.

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