Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Momma's blueberry pancakes and homemade triple berry syrup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Momma's blueberry pancakes and homemade triple berry syrup is something which I’ve loved my whole life.
Blueberries in your pancakes are one thing, but this blueberry syrup on your pancakes is another. You'll enjoy rich blueberry flavor in every bite! This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe! 📚 Laura's Cookbooks.
To begin with this recipe, we must prepare a few ingredients. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Prepare pancakes
- Prepare 1 cup organic 7 grain pancake mix
- Take 1 egg
- Prepare 2 tbsp coconut oil (melted)
- Prepare 1 cup milk
- Get 2 tbsp chia seeds
- Take 1/2 cup dried blueberries
- Prepare syrup
- Take 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Take 1/4 cup water
- Prepare 1/4 cup sugar
Perfect over pancakes, waffles, or vanilla ice cream! Homemade vanilla syrup which has beautiful vanilla flavor, golden brown color, and perfect syrupy texture. Delicious homemade blueberry syrup made with only three ingredients. Perfect for pancakes, waffles, or even over ice cream!
Steps to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
I imagine you could use frozen berries to make this homemade blueberry syrup, but I've only used fresh before so I can't say for certain. These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious! These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store Avoid berries that are reddish (that means they are not ripe enough). This post contains paid and/or affiliate links. All you need are four simple ingredients, and it's delicious on pancakes, over ice cream or yogurt or in oatmeal.
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