Caramel popcorn jar cake
Caramel popcorn jar cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel popcorn jar cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cut sponge according to your jar size. Combine caramel and salt in a bowl. Spoon caramel mixer over sponge in the jar then cream then caramel popcorn.

Caramel popcorn jar cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel popcorn jar cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel popcorn jar cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel popcorn jar cake:
  1. Get 250 gms sponge cake
  2. Take 1/2 cup caramel spread
  3. Prepare 1/2 tsp salt
  4. Get 1 cup whipped cream
  5. Make ready 1 cup caramel popcorn

This salted caramel popcorn cake will blow your mind and set off fireworks on your tastebuds. With pillowy soft peanut butter sponges, insanely delicious brown butter frosting, an overabundance of salted caramel and a small mountain of caramel popcorn. Once cooled, add three cups of the caramel popcorn to a food processor and blitz until finely crushed. Alternatively you can crush it in a zip lock bag with a rolling pin. "Great caramel popcorn for any holiday or occasion.

Instructions to make Caramel popcorn jar cake:
  1. Cut sponge according to your jar size
  2. Combine caramel and salt in a bowl.
  3. Put sponge in jar. Spoon caramel mixer over sponge in the jar then cream then caramel popcorn. Serve

If you like chewy popcorn, bake less." This is absolutely the best caramel popcorn I have ever tasted. It is so much better than store bought. My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-l. You do it in a brown paper bag in the microwave. Immediately pour the caramel over the popcorn in the bag.

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