Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kabsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken kabsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken kabsa is something which I’ve loved my whole life.
After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.
To begin with this recipe, we must prepare a few components. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kabsa:
- Take 1 kg Basmati rice (soaked 30 minutes)
- Make ready 6 Chicken legs pieces
- Get 1 onion medium size
- Prepare 2 large tomatoes
- Get 3 bay leaves
- Make ready 3-5 Cinnamon sticks
- Make ready 8-10 Cardamoms
- Make ready 10-12 Cloves
- Get 1 teaspoon Caraway seeds
- Take 1 teaspoon Cumin seeds
- Make ready 1 tablespoon Fennel seeds
- Prepare 1 teaspoon Sugar
- Make ready as per taste Salt
- Get 1 tbsp Black pepper fresh seeds to make powder
- Prepare As needed strands of saffron
- Make ready 2-3 Star anise
- Prepare as required Jaifal,jawitri (optional)
- Get 1 tsp Coriander seeds (optional)
- Make ready 1 teaspoon Lemon zest
- Prepare as required Almonds, chasews & raisins for garnishing
- Make ready as required Ghee for cooking
- Get 1 teaspoon Butter for cooking with rice (optional)
Channel your inner chef, and cook up a storm for friends and family. Kabsa is the national dish of Saudi Arabia. It is a dish made of rice and meat. It can be made with spices and camel meat, lamb, chicken or fish.
Steps to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
It is usually eaten for lunch and sometimes for. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in one pot. An exotic Saudi rice dish served with raisins and almonds.
So that is going to wrap it up for this special food chicken kabsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
