Yoghurt with Coconut Chia Seed Pudding
Yoghurt with Coconut Chia Seed Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yoghurt with coconut chia seed pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yoghurt with Coconut Chia Seed Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yoghurt with Coconut Chia Seed Pudding is something that I’ve loved my whole life.

For the ultimate breakfast parfaits, that delightful coconut yogurt chia seed pudding is topped with a super simple, two-ingredient strawberry jam, fresh strawberries, pepitas, and coconut flakes. To make the chia pudding, you'll whisk together vanilla coconut yogurt, plant-based milk, pure maple syrup, and a dash of sea salt until smooth. It's easy to make chia pudding with yogurt by replacing half of the liquid with your any regular or Greek yogurt.

To begin with this recipe, we must first prepare a few ingredients. You can cook yoghurt with coconut chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt with Coconut Chia Seed Pudding:
  1. Make ready 200 g Greek style yoghurt or Greek Yoghurt
  2. Prepare 100 g dessicated coconut
  3. Get 2 tbsp. Lyle's Golden Syrup
  4. Prepare 100 ml Pasteurised Milk or Coconut milk
  5. Take 30 g Chia Seeds

Top it off with some fresh fruit or something decadent like chocolate chips! Special thanks to our friend Catherine McCord for creating this delicious dream! Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted. Chia seed pudding is a pudding made with milk, greek yogurt, maple syrup, vanilla and chia seeds.

Steps to make Yoghurt with Coconut Chia Seed Pudding:
  1. Mix all the ingredients together with a metal spoon in the large yoghurt pot container.
  2. Leave at least overnight in the refrigerator with the yoghurt container lid on.
  3. When about too eat it - serve with a tin of Mandarin Segments (Oranges).

Stir everything together, cover, and chill overnight in the fridge. Chia seeds soak up some of the moisture and the next morning you have yourself a lightly sweetened, creamy, and thick pudding. Overnight Chia Seeds in Yogurt makes a healthy and delicious breakfast. Put yogurt, milk and chia seeds in a bowl, give it a stir, and place it in the refrigerator. Overnight, the chia seeds transform into a nourishing breakfast.

So that is going to wrap this up with this special food yoghurt with coconut chia seed pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!