Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rich and fluffy chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc. Many "easy" chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion.
Rich and Fluffy Chocolate Mousse is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rich and Fluffy Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rich and Fluffy Chocolate Mousse:
- Take 50 grams Chocolate
- Prepare 80 grams Milk
- Take 5 grams Granulated sugar
- Make ready 3 grams Powdered gelatin
- Prepare 15 grams Water to soak the gelatin
- Get 80 grams Heavy cream
- Make ready 3 grams Kirsch
- Get 20 grams Whipped cream to decorate the mousse
In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few ways to. So, there is no failure in this recipe as it is meant to be and the result is dark, rich, fluffy chocolate mousse that is a joy to eat!
Instructions to make Rich and Fluffy Chocolate Mousse:
- Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
- Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
- Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
- Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
- Chill until cooled and then stir in the kirsch.
- Add 1/3 of the heavy cream and whisk well.
- Add the remaining cream and mix. Mind you don't break the foamy texture.
- Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.
Great for Christmas, Valentines Day or any occasion, this chocolate mousse is bound to impress! The cake, with its luscious texture and moisture from Duke's, is filled with layers of fluffy chocolate mousse and enveloped in a rich ganache frosting. I'm a dark chocolate lover so I've used bittersweet chocolate, but if you like a sweeter chocolate, opt for semisweet or milk chocolate for just as delicious results." Rich chocolate coating surrounding a fluffy chocolate mousse center with a caramel layer, these bars deliver all the taste you crave with none of the guilt. Atkins' delicious and nutritious treats strike the perfect balance of indulgence and smart snacking. We will make the chocolate-inside-out brownies.
So that’s going to wrap it up with this special food rich and fluffy chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
