Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk china grass. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
China Grass pudding using Coconut Milk. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Coconut Milk Pudding made with just few ingredients coconut milk, coconut water, china grass & Condensed milk.
Coconut Milk China Grass is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut Milk China Grass is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut milk china grass using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk China Grass:
- Make ready 10 grams China grass
- Make ready 2 cup water
- Prepare 1 cup coconut water
- Make ready 1 cup milk
- Make ready 2 cup coconut milk
- Prepare 1/2 cup sugar
- Prepare 1/4 cup condensed milk
- Take Food colours of ur choice (optional)
Kadal paasi is also called as china grass or agar agar in english and it is used as a vegetarian substitute for gelatin. It will help to set the pudding She told me that, You can either make this with milk or coconut milk and also she insisted me to heat the china grass on a low heat, so it doesn't. The adverts for the Coconut Palm drink feature women frolicking on a beach. Mix milk, coconut milk, heavy cream and sugar in a small pot.
Instructions to make Coconut Milk China Grass:
- Soak China grass for 20mins,heat coconut water and water in a saucepan and add the soaked China grass.
- Stir constantly till the China grass dissolves completely and add milk.
- Once the milk starts to boil then add sugar and condensed milk together..Allow it to boil for 2-4 minutes.
- Finally add coconut milk, give it a quick stir and off the flame.
- Strain and pour it into cups or moulds of different shapes and size. B4 filling pour a drop of food colour as u wish(optional).keep it in fridge for 3-4hrs and serve chill.
Heat over slowest fire until the sugar dissolves (use slowest fire and don't boil your mixture). For coconut milk pudding bites: lay plastic wrapper in the bottom of a rectangle container and then pour the mixture in. Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood.
So that is going to wrap it up with this special food coconut milk china grass recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
