Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy coconut chin chin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Mix all the ingredients and add coconut milk and water at a time to form a dough.
Crunchy coconut chin chin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crunchy coconut chin chin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy coconut chin chin:
- Make ready 4 cups flour
- Get 1/2 cup sugar
- Make ready 3 eggs
- Make ready 1/2 tbsp nutmeg
- Take 1 tbsp baking powder
- Prepare 1/2 cup coconut milk
- Take 1 whole grated coconut
- Prepare Water as required
- Prepare Oil for frying
There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin Chin Coconut. 'Join the Chin Chin revolution!' Mama A. Chin Chin is a traditional West African wheat based sweet snack sensation.
Steps to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Made from a famous West African family recipe this is the perfect bite-sized snack to enjoy any time of the day. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery. Chin chin is a very common Fried West African snack.
So that is going to wrap this up for this exceptional food crunchy coconut chin chin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
