Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhal fritters "gato piment". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dhal fritters "Gato piment" is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhal fritters "Gato piment" is something which I have loved my whole life.
The Gato Piment dough can be prepared and freeze for future use but freshly blend dhal will of course taste better. Split peas have to be soaked for at As mentioned earlier freshly made Gato Piment can also be turned into Gato Piment curry. We will do a video next time I prepare some tasty Gato Piment.
To get started with this recipe, we must prepare a few ingredients. You can have dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dhal fritters "Gato piment":
- Make ready 250 gms dhall (split pea or chan dhall)
- Prepare 1-2 Green chillies (depends of personal taste)
- Take 1 dried chilli chopped
- Make ready 1 Tbs roasted ground cumin powder
- Make ready to taste Salt
- Prepare Freshly chopped coriander
- Take Few curry leaves - finely chopped
- Get Fresh mint leaves (optional)
- Make ready Pinch bicarbonate of soda
- Get Oil to fry
- Take 1 deep wok to deep fry
Instructions to make Dhal fritters "Gato piment":
- Wash the dhal, soak in water either overnight or few hours until soften.
- Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
- Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
- Second portion grind to a slight smoother texture.
- Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
- Place all in a mixing bowl.
- Add the rest of the ingredients. Season with salt and adjust accordingly.
- Shape into golf size uneven balls.
- Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
- Fry until golden throughout and crusty outside.
- Remove and drain on a kitchen paper.
- Enjoy while still warm either on its own or with a chutney
- I usually make a coriander chutney or simply with crusty bread - the Mauritian way.
So that is going to wrap this up for this special food dhal fritters "gato piment" recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
