Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear upside down cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pear upside down cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pear upside down cake is something which I have loved my entire life. They are fine and they look fantastic.
Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. recipes. Peel, halve, and core the pears.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear upside down cake:
- Make ready 6 Ripe Pears
- Make ready 200 gm brown sugar
- Prepare 100 gm white sugar
- Make ready 300 gm all purpose flour
- Make ready 5 gm baking powder
- Take 90 gm low fat Greek youghurt
- Prepare 10 ml vanilla essence
- Prepare 3 whole eggs
- Prepare 100 gm butter
- Take 80 ml corn oil
- Get 3 gm salt
Place a serving plate over the cake and carefully turn. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me.
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that’s going to wrap it up with this exceptional food pear upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
