Vickys Chocolate Freezer Fudge
Vickys Chocolate Freezer Fudge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys chocolate freezer fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Freezer Fudge is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Chocolate Freezer Fudge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Freezer Fudge:
  1. Take 400 grams can of black beans, drained (230g drained weight)
  2. Take 90 grams pitted medjool dates
  3. Take 60 grams cocoa powder
  4. Get 60 grams sunflower butter, recipe link below, or peanut butter
  5. Make ready 2 tbsp coconut oil, melted
  6. Take 2 tsp vanilla extract
  7. Take sugar or sweetener
Instructions to make Vickys Chocolate Freezer Fudge:
  1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
  3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
  4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

So that is going to wrap it up for this exceptional food vickys chocolate freezer fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!