Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpeas bhuna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpeas Bhuna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chickpeas Bhuna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Bhuna:
- Take 1 can chickpeas rinsed & drained
- Make ready 1 medium size onion
- Prepare 3 garlic cloves
- Get 1 large tomato
- Make ready Handful fresh coriander
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp coriander
- Make ready 1/4 tsp garam masala
- Take to taste Salt
- Get 2 tsp cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap this up for this special food chickpeas bhuna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
