Steamed Lentils (Dal Bhapa)
Steamed Lentils (Dal Bhapa)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed lentils (dal bhapa). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Lentils (Dal Bhapa) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Lentils (Dal Bhapa) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Lentils (Dal Bhapa):
  1. Prepare 1 cup red lentils
  2. Make ready 1 big sized onion
  3. Take 5 pcs garlic
  4. Prepare 2 tomatoes
  5. Take 4 spoons mustard oil
  6. Take As per taste Salt
  7. Make ready 1 bunch chopped coriander
  8. Prepare 1/2 spoon red chilli powder
  9. Prepare 2-4 Green chillies
Steps to make Steamed Lentils (Dal Bhapa):
  1. Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
  2. Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
  3. Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
  4. Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.

So that’s going to wrap this up with this special food steamed lentils (dal bhapa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!