Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my entire life.
Great recipe for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia.
To get started with this recipe, we have to prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Take Peanut sauce
- Get 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Make ready 50 g boiled potato
- Prepare 4 red chilies
- Make ready 100 ml water
- Make ready 30 ml coconut milk
- Make ready 1 Tsp palm sugar
- Take 1 Tsp sugar
- Get 1 Tsp salt
- Make ready 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Make ready 30 g spinach
- Take 50 g chayote
- Get 5 green beans
- Make ready 1 potato
- Take 1 carrot
- Make ready 1 boiled egg
- Take 30 g tempeh
If too thick, thin out by adding some hot water. Stir well, taste, and adjust the seasoning accordingly. Sprinkle the fried shallots on top, then add the cherry tomatoes, egg wedges, tofu, tempeh, and crackers. This is a hot sweet and spicy dressing.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
It's great for salads or as a drizzle for seafood, meats and vegetables. The addition of the fresh jalapeño provides a freshness and heat. Remove the seeds for a milder dressing Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. I fell in love with the flavors of gado gado when I first tasted it in Indonesia.
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