Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut, walnut & cherry fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut, Walnut & Cherry Fruit Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut, Walnut & Cherry Fruit Cake is something that I have loved my whole life.
A wide variety of coconut walnut options are available to you, such as taste, processing type, and packaging. Give yourself a healthy start to your day with some homemade coconut maple walnut granola. A recipe I made up on the fly.trying to find a way to use coconut pulp (from making coconut milk) so that I don't have to throw it out.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Prepare 225 g self raising flour
- Make ready 110 g unsalted butter
- Prepare 110 g caster sugar
- Get 225 g mixed fruit
- Make ready 1 teaspoon mixed spice
- Prepare 40 g chopped walnuts
- Prepare 6 tablespoons dessicated coconut
- Make ready 12 glace cherries, chopped
- Get 1 large egg
- Get 180 ml full fat milk
- Prepare 1-2 tablespoons demerara sugar
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Steps to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
We flash preserve our naturally large, California-grown walnuts when they're at their peak so each bite is delicious. I am often left with surplus walnuts. Vector nuts set in hand drawn style. Collection of nuts almond and peanut, walnut and cashew nuts illustration. Serve pancakes with the Walnut Coconut Yogurt and maple syrup, if desired.
So that’s going to wrap this up with this special food coconut, walnut & cherry fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
