Beer can Chicken on the Braai
Beer can Chicken on the Braai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beer can chicken on the braai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer can Chicken on the Braai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beer can Chicken on the Braai is something which I have loved my whole life. They’re fine and they look fantastic.

The Weber Winter Braai Features: Beer Can Chicken. In thre case of cooking Chicken on the braai, most ofus can agreethat there really is only SO much you can do in this regard. But, what If I told you that you're about to learn how to create.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer can Chicken on the Braai:
  1. Make ready 1 whole chicken
  2. Prepare 1 teaspoon cumin seeds
  3. Get 1 teaspoon fennel seeds
  4. Prepare 1 teaspoon paprika
  5. Take 1 teaspoon brown sugar
  6. Make ready 1 teaspoon chilli powder
  7. Get 1 can beer
  8. Get Salt
  9. Get Pepper
  10. Take Olive oil

Beer Can Chicken The festive season is all about long, lazy summer afternoons spent braai'ing with friends and family. Drink half of the beer and place the chicken on top it, standing up over the coals. Beer butt chicken requires beer in a can. However, that doesn't mean you have to buy canned beer.

Instructions to make Beer can Chicken on the Braai:
  1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
  2. Coat the chicken with some oil and rub on the spice mix.
  3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

All you need is a can. Yet, it would make a poor choice, as would most dry stouts. Sweet stouts or oatmeal stouts, on the other hand, could make a very good. In this video, I cook a beer can chicken on my Weber Kettle charcoal grill. Some people freak over beer can chicken, saying it's not safe because of plastic or dyes in the can.

So that’s going to wrap this up with this special food beer can chicken on the braai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!