Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chana dal stuffed paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chana dal stuffed paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chana dal stuffed paratha is something which I have loved my entire life. They are nice and they look wonderful.
chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. The chana dal is stuffed in the paratha and then made. Here the chana dal is cooked fresh and then mixed with spices.
To get started with this particular recipe, we have to prepare a few components. You can have chana dal stuffed paratha using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal stuffed paratha:
- Make ready 1 cup Wheat flour -
- Make ready 1 cup Chana dal -
- Make ready 1 pinch Cumin seeds -
- Prepare 1/2 tsp Turmeric powder -
- Get 1/2 tsp Garam masala -
- Prepare 1 tsp Ginger paste -
- Take to taste Salt -
- Take 2 tbsp Oil
- Get 2 Chopped green chillies -
A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. It was one of the many in the list of Dilip's longtime wishes.
Steps to make Chana dal stuffed paratha:
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and sprinkle with cumin seeds
- Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
- When cooker release the whistle simmer the gas and after five mins turn off the flame.
- When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala.
- Take a bowl mix wheat flour and salt with the help of water to make a soft dough.
- . Cover the dough and keep aside for 15 mins
- . Divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll into balls.
- Flatten the balls into thick round parathas
- .Grease a pan with little oil and heat on a medium flame.
- Dal stuffed paratha is ready to eat.
- Serve garma garam with kheer and subji.
Chana Dal Paratha/ Stuffed Lentil Paratha. Popular Indian Whole wheat Flatbread stuffed with Chana dal. It is one of the best and popular breakfasts of India. It is stuffed with chana dal, cooked in a tawa and served with a knob of butter. It is even delicious with a bowl of.
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