Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's brie and ham stuffed pork loin with twice baked squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's brie and ham stuffed pork loin with twice baked squash is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's brie and ham stuffed pork loin with twice baked squash is something that I have loved my whole life.
This stuffed pork tenderloin recipe is to die for with all the flavors of fall! The filling for this pork tenderloin is SO good. It's a wild rice combined with apples, butternut squash, a little bit of My tenderloin was not large enough to wrap so I kept it open, placed the filling on top and baked it as is.
To get started with this recipe, we have to prepare a few components. You can have brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Make ready For the loin
- Get 1 whole pork loin about 3 lbs
- Prepare 8 Oz brie cheese
- Prepare 1/2 cup shredded swiss cheese
- Prepare 2 tbs heavy cream
- Prepare 6 green onions, chopped
- Prepare 1 tsp minced garlic
- Get 1/2 lb shaved deli ham
- Make ready to taste Salt, ground mustard, and white pepper
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup panko crumbs
- Make ready 1/2 cup dry grated parmesan cheese
- Get For the squash
- Take 1 lg butternut squash
- Prepare 1/4 cup blanched slivered almonds
- Take 8 Oz mascarpone cheese
- Prepare 1/4 cup brown sugar
- Get 1/4 tsp each, cinnamon and allspice
This perfectly roasted stuffed pork loin makes a delicious family meal. The pork is butterflied and stuffed with a simple dressing mixture. Slice the pork and serve it alongside baked or mashed potatoes and your family's favorite vegetable side dish. Steamed broccoli or green beans are excellent.
Steps to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
- Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
- Sprinkle with salt, mustard, and white pepper to taste
- Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
- Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
- Spread over the pork evenly.
- Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
- Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
- Place in oven at 400. When squash is done remv and let cool.
- Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
- In a bowl, mix the almonds and the rest of the squash ingredients.
- When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
- Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
- Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
- Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.
A pork loin (very different from the tenderloin) is a great cut of meat that comes with its own built in baster because of a thin fat cap it has along the top of the cut of meat. Liberally salt and pepper the pork loin on all sides. Once cooked, use a serrated knife to slice the pork with ease. Pair this divine main with mashed potatoes and steamed green beans or garlicky Brussels for a well-rounded. Tender, succulent pork loin chops stuffed with brie and strawberry jam, then crumbed and crisp fried to perfection.
So that is going to wrap this up with this exceptional food brad's brie and ham stuffed pork loin with twice baked squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
