Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghee rice and chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee rice and chicken stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ghee rice and chicken stew is something which I have loved my entire life. They are nice and they look fantastic.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts.
To begin with this particular recipe, we must prepare a few components. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee rice and chicken stew:
- Prepare For Ghee rice-
- Prepare 1 cup kaima rice
- Get 1.5 cup water
- Take 1/2 tsp fennel seeds
- Make ready 1/4 tsp jeera
- Make ready 1 cinnanon
- Get 3 cloves
- Get 1 star anise
- Prepare 2 cardamoms
- Take 1 med sized onion
- Prepare 3 green chillies whole
- Make ready 2.5 tbsp ghee
- Take 1 tbsp lemon juice
- Get Few coriander leaves
- Take Few Mint leaves
- Get as per taste Salt
- Make ready For Chicken stew
- Take 1/4 kg chicken
- Take 1 med sized potato cut into chunks
- Make ready 1 small carrot cut into thick 2"pieces
- Prepare 5-6 beans cut into 2" pieces
- Prepare 1 onion
- Take 1 tsp finely chopped ginger
- Get 4 green chillies slit
- Prepare 2 tbsp coarsely powdered pepper
- Prepare 3-4 cloves
- Get 2 "cinnamon
- Get 1 Star anise
- Prepare 1 bay leaf
- Get 1.5 cup thick coconut milk
- Get 1 tsp lemon juice
- Take 1 sprig curry leaf
- Make ready 1 tbsp coconut oil
- Take 1 pinch garam masala powder
Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
Heat ghee in a pan at medium heat. Add thinly sliced onion and saute until its raw smell is gone. Garnish with cashews, raisins and fried onion. Serve hot with mutton/chicken curry or any spicy. Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices.
So that is going to wrap this up with this exceptional food ghee rice and chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
