Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Make ready 600 g raw, shelled & deveined prawns / shrimp
  2. Make ready some coconut milk
  3. Make ready 8 tbsp cornflour / corn starch
  4. Get 120 g desiccated / shredded coconut
  5. Take 80 g gluten-free breadcrumbs
  6. Make ready 1 tsp each salt & pepper
  7. Get 200 g diced mango
  8. Prepare 160 ml coconut milk
  9. Prepare 2 tsp lime juice
  10. Take 1 green chilli / jalepeño, finely chopped
  11. Take 4 tsp agave nectar / maple syrup or to taste
Instructions to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
  2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
  3. First dredge the prawns in the cornflour
  4. A quick dip in the milk
  5. Then coat in the coconut and crumbs. Pat it on well
  6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
  7. Perfect!
  8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
  9. Serve the prawns hot with the sauce and a salad
  10. The kids will love this sweet meal!

So that is going to wrap it up with this special food vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!