Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, next level scone loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Next Level Scone Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Next Level Scone Loaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Next Level Scone Loaf:
- Take 500 g strong white bread flour
- Get 80 g unsalted butter, cut into cubes & softened
- Take 80 g caster sugar
- Prepare 2 medium eggs, lightly beaten
- Get 5 tsp baking powder
- Get 250 ml full-fat milk
- Make ready 100 g mixed fried fruit
- Take 1 tsp mixed spice
- Get To finish
- Make ready 1 medium egg, lightly beaten with a pinch of salt
- Make ready To serve
- Get Cream & Jam
Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
So that is going to wrap this up for this exceptional food next level scone loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
