Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki chana dal with boil egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this edition of Portion Control Meal Plate, we have a delicious plate of Keerai Masiyal which is a simple stir fry of Palak, Lauki Chana Dal, Bhakri - a classic Maharashtrian bread, classic Salad of Tomato Onion and Cucumber, a simple Boiled Egg and cup of Homemade Curd. If you have a look at the plate, there is a fantastic balance of nutrients that are being brought about with the. Fry onions till brown in color.
Lauki Chana Dal with boil egg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lauki Chana Dal with boil egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lauki chana dal with boil egg using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Chana Dal with boil egg:
- Take 250 gm Split Bengal Gram
- Take 250 gm Bottle Gourd
- Get 1/2 cup Oil
- Prepare 6 boil egg and fry
- Get 2 medium onion
- Get 1 tbsp White Cumin
- Prepare Salt: as much you like
- Take 1 tbsp Red chilli powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Make ready 1 tbsp Ginger Garlic Paste
- Get 1/2 bunch Green Coriander
- Prepare 6-8 Green Chillies
- Prepare 1 tsp garam masala powder
- Take 2-3 Tomatoes
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers.
Steps to make Lauki Chana Dal with boil egg:
- Wash split bengal gram and keep soaked aside for 30 minutes. - Peel off bottle gourd and cut into pieces.
- Boil split bengal gram and bottle gourd and add 1 tsp white cumin. - Once gram and gourd are tender, remove from stove. - Heat oil in pan and fry onions for 2 to 3 minutes.
- Add salt, red chilli powder, turmeric powder, coriander powder, 1tsp white cumin, tomatoes and ginger garlic paste and mix well. - Add 1 glass water and cook covered.
- Once water is dried, roast well so that onions and tomatoes get softer. Once oil starts appearing, add boiled gourd and gram and mix together.
- Then add garam masala powder. Cover pan and cook at low heat. When gourd and bengal gram are mixed thoroughly and oil layer starts appearing, add ginger, green coriander, and green chillies and place on stove for steam-cooking (dam) at low flame.
- Delicious lauki chana dal is ready. - Serve in a dish with green coriander and boiled eggs.
Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram. While, at the same time, you also reap the benefits of lauki (bottle gourd). Allow the pressure to release naturally. Add the cooked chana dal to the cooked lauki and give it a brisk boil.
So that’s going to wrap it up for this special food lauki chana dal with boil egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
