Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, gobhi chana dal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known. Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen. Now that Summer is officially here in Mumbai, its going to be hard to stay in kitchen for long durations.
Gobhi Chana Dal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gobhi Chana Dal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gobhi chana dal using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Chana Dal:
- Get 1 Cup Chana dal
- Get 3 cups water
- Get 1/2 tsp Turmeric powder
- Make ready As per taste Salt
- Take For dal curry:-
- Make ready 100 gm Cauliflower florets
- Get 1 tbs oil and oil for deep fry
- Make ready 1 onion finely chopped
- Take 1 Tomato chopped tomato
- Take 1/2 tsp Red Chilli powder
- Make ready 1/4 tsp Garam Masala powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tbp chopped green coriander
- Get As per taste salt
You can make it with many different vegetables but this combination of chickpeas and cauliflower tastes really good! The tikka sauce is easy to cook beforehand and freeze. Just don't add the cream until you are ready to heat and eat. Cabbage chana daal- Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook.
Instructions to make Gobhi Chana Dal:
- Wash and soak chana dal with water and turmeric powder. cook it until dal done and soft.
- Wash and clean cauliflower florets. Dip cauliflower florets in 2 cups hot water, for 5 minutes. Drain out water.In a pan, heat oil. Deep fry cauliflower till became brown.
- In this pan add oil. Add chopped onion and fry till crisp and golden colour on a medium heat. Add Add red chilli powder, garam masala powder, turmeric powder and coriander powder. stir well on a low heat.
- Now add chopped tomato, cook it. until the tomato become soft.Add water.
- Add cauliflower florets and saute well.Add boiled chana dal and salt to taste. Cover with a tight lid and cook on a low heat, for 10 - 12 minutes.
- Finally add fresh coriander. serve Gobhi chana dal with rotis and rice.
This is very easily available and an inexpensive vegetable. It also have numerous health benefits so widely used all over the world to make stir fries and soups. Now wash the dal and put in a saucepan. Now heat oil or ghee in another pan/kadai. A quick and easy chana dal recipe without onion and garlic.
So that’s going to wrap it up for this exceptional food gobhi chana dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
