Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry frozen yoghurt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry frozen yoghurt is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry frozen yoghurt is something that I’ve loved my whole life. They’re fine and they look wonderful.
At Blueberry Frozen Yogurt we have a variety of products. You'll have a healthy dessert ready in no time! Here in Sacramento, it's already warm enough to eat ice cream.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry frozen yoghurt:
- Make ready 220 g (1 cup) full fat Greek style yoghurt
- Make ready 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Prepare 50 g (5 tsp) corn syrup
- Take 100 g (5 tbsp.) frozen blueberries
You won't feel bad about enjoying this low-calorie treat. The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place. Hope you enjoy this healthy blueberry frozen yogurt!
Steps to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
Stans godaste frozen yoghurt!" The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries. If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning. Cut into finger shapes or long triangles and serve immediately. Place blueberries and Greek yogurt in two separate bowls. Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst.
So that’s going to wrap this up for this special food blueberry frozen yoghurt recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
