Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple-Glazed Pork Chops with Tomato "Roses". Boneless pork chops topped with peppers and tomatoes ie: Lecso (spelled Lecho), if you prefer, pork can be substituted for veal or even with chicken. #MyCookbook Maureen 😀 My Mixed Grill without the Steak and Pork Chop.. Place brisket in shallow roasting pan.
Apple-Glazed Pork Chops with Tomato “Roses” is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple-Glazed Pork Chops with Tomato “Roses” is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Take 2 Pork loin chops per person
- Make ready Packet multicoloured mini tomatoes
- Get Packet Chestnut Mushrooms
- Take Minced Garlic
- Make ready Butter
- Make ready Apple sauce
- Make ready Green Salad(optional)
Remove the marinated pork chops from the fridge. Pour the remaining reserved marinade into a saucepan. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
Heat the oil in a medium skillet over medium-high heat. Brandy Apple Glazed Pork Chops with Fresh Asparagus & Mashed Sweet Potatoes. Treat yourself (and someone special) to our rich and flavorful Brandy Apple Glazed Pork Chops. Start with fresh asparagus that's simple to season, sauté and steam to perfection. Serve with grilled tomatoes and toasted bread.
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