Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chimichurri rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chimichurri Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chimichurri Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chimichurri rice using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chimichurri Rice:
- Prepare 1 cup Basmati Rice
- Get 2 cups vegetable broth or chicken broth
- Take 1 cup yellow onions
- Make ready 1 cup green peas
- Get 1 cup capsicum [ red and yellow]
- Take 1 tbsp creme fraiche or plain sour creme
- Get to taste salt
- Get as needed oil
- Get For Chimichurri Sauce:
- Make ready 2 Red Capsicum
- Take 2 tsp red chilli flakes
- Get 2 tsp smoked paprika
- Take 1 tbsp dried oregano
- Make ready 6 garlic clovea
- Prepare 2 tbsp spring onion greens
- Make ready 1/2 cup coriander leaves
- Make ready 1 tsp pepper powder
- Get 2 tsp lemon juice
- Take 1/4 cup red wine vinegar
- Prepare As needed kosher salt
- Prepare As needed olive oil
Instructions to make Chimichurri Rice:
- Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth.
- For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside.
- Add oil in a wok and saute onions, capsicum and green peas.
- When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes.
- Add in creme frachie or plain sour creme and combine well
- Now add the prepared rice and adjust salt.
- Chimichurri rice is ready.
So that is going to wrap it up for this special food chimichurri rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!