Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry yoghurt pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Yoghurt Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry Yoghurt Pancakes is something that I have loved my entire life.
Who can resist the fresh taste of pancakes first thing in the morning! These, because of the use of natural yogurt are not too bad for you either. These Yogurt Blueberry Pancakes are made with the Yogurt Pancake Recipe base with a bit of fresh or frozen blueberries added.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Yoghurt Pancakes:
- Prepare [Dry Ingredients]:
- Prepare 125 g Flour (about 1 cup/250 ml)
- Prepare 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Get 1/2 Tbsp Sugar
- Prepare 1/4 tsp Salt
- Get [Wet Ingredients]:
- Make ready 250 ml Plain yogurt
- Make ready 1 Egg
- Make ready 60 ml Milk
- Get 30 g Melted butter (2 Tbsp)
- Take 1/2 Tbsp Honey
- Take Blueberries fresh or frozen (as much as you like)
Mix yogurt, milk, egg, butter, syrup, and vanilla in a blender until smooth. Add flour, baking soda, and salt. In another bowl, stir together flour, baking powder, salt, and cinnamon. Add dry ingredients to wet and stir to combine.
Instructions to make Blueberry Yoghurt Pancakes:
- Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
- In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
- Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
- Let rest for 5-10 minutes.
- Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
- You can always add more batter for bigger pancakes ;)
- Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
- If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
- Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)
Lightly coat a griddle or nonstick skillet with nonstick spray. In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt. Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! These blueberry pancakes really are the best, the fluffiest and the most delicious pancakes ever! These decadently rich homemade pancakes with a secret ingredient are a perfect start to your weekend morning.
So that’s going to wrap this up with this special food blueberry yoghurt pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
