Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.
Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Get 250 g glutinous rice flour
- Take 200 ml water for klepon (warm)
- Prepare Green colouring, better if it's from suji or pandan
- Get Water for boiling
- Get 50 g palm sugar or jaggery, grated
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon baking powder
- Take Coconut coating
- Prepare 100 g dessicated coconut
- Prepare 1/4 teaspoon salt
Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). As you bite into an Onde-Onde, the melted palm sugar flows out. Then little balls are made and stuffed with chopped palm sugar.
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
I've been quite busy with those. Klepon or sweet glutinous rice balls with palm sugar on green leaf. Flat vector design for menu or poster. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar. The first bite will create that bursting of melty coconut sugar inside your mouth.
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