Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash & apple baby food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash with Onions and Pecans "Wonderful recipe for squash! Chef John's Ham and Butternut Spaghetti "This is so fabulous! It has become the request for birthday dinners!" - tdcron.
Butternut squash & apple baby food is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butternut squash & apple baby food is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have butternut squash & apple baby food using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & apple baby food:
- Get 1 half butternut squash
- Get 2 apples
- Make ready Dash cinnamon
- Get Around 100ml breast milk or formula
Halve squash lengthwise; remove and discard seeds. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes.
Steps to make Butternut squash & apple baby food:
- Get ingredients
- Chop/peel squash & apple and distribute on a baking tray
- Bake in oven at 175 degrees c - remember NOT to add oil as its for babies. Bake until soft & tender. Add cinammon during baking.
- When ready remove and leave to cool before blending. You can see in the picture that when it’s ready it’s really mushy.
- Blending with breast/formula milk - add as required to make a purée appropriate for your baby. Younger babies may want a more watery consistency. I used about 100ml here.
- Storage wise: because it contains milk - for breast milk it can be in the fridge for 3 days from the day the milk was pumped, or freezer for 6 months. For formula- follow the instructions for the provider.
- I made about 6 meals for my baby from this recipe but you may make more/less depending on milk added & appetite of baby
Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
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