Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb and Apple Crumble is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb and Apple Crumble is something that I have loved my entire life. They are nice and they look fantastic.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready Rhubarb
- Take Cooking apples
- Get to taste Sugar
- Get Small amount of water
- Prepare 1 cup self-raising flour
- Get 3/4 cup soft brown sugar
- Prepare 125 g butter - cubed
- Prepare 1/4 cup flakes almonds
The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. In a medium saucepan, combine apple and water. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large.
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort food classics. Place filling ingredients into an ovenproof casserole dish. Pulse crumble ingredients until mixture resembles breadcrumbs.
So that’s going to wrap this up for this exceptional food rhubarb and apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
