Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pomegranate Braised Short Ribs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pomegranate Braised Short Ribs is something which I’ve loved my entire life.
These short ribs are tender and succulent when braised in a pomegranate molasses sauce. The sweet and sour sharpness of the pomegranate complement the melt. Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor!
To get started with this recipe, we have to prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Prepare 4-5 lbs short ribs, English cut
- Make ready 2 Tbsp salt
- Make ready 1 onion, diced
- Prepare 1 carrot, diced
- Prepare 2 Tbsp ras el hanout
- Get 4 cloves garlic, minced
- Get 4 cups pomegranate juice
- Prepare 1 cup water
- Make ready 1 Bou beef bouillon cube
- Get 1 cup pitted prunes, halved
- Make ready 1 handful cilantro, roughly chopped
- Get 1 Tbsp toasted sesame seeds
- Get ras el hanout
- Get 12 green cardamom pods
- Take 4 black cardamom pods
- Get 4 tsp cumin seed
- Take 4 tsp coriander seed
- Get 2 tsp anise
- Prepare 1/2 tsp allspice berries
- Prepare 1/2 tsp black peppercorns
- Get 4 tsp ground ginger
- Take 2 tsp Aleppo pepper
- Make ready 2 tsp ground nutmeg
- Take 2 tsp ground cinnamon
Short ribs come in two styles: English-style ribs contain a single rib bone and a thick piece of meat. Transfer short ribs to bowl, discard any loose bones, and tent loosely with aluminum foil. Strain braising liquid through fine-mesh strainer into fat. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
Steps to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight.
So that’s going to wrap this up for this special food pomegranate braised short ribs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
