Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown bread mini uttapam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Bread Mini Uttapam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown Bread Mini Uttapam is something that I have loved my whole life. They’re fine and they look fantastic.
Brown bread uttapam is an instant recipe liked by all right from kids to old. As it contains low oil, fewer calories and it is a very delicious dish. Miniature Bread Dosa/Bread Uttapam/ Easy Breakfast recipe/Miniature Cooking/Mini Kids Kitchen/Mini Food/Tiny food #breakfastrecipe #varietydosa #dosarecipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Bread Mini Uttapam:
- Make ready 4-5 brown bread slices
- Prepare 1/2 cup rawa/sooji
- Prepare 1 tbsp rice flour
- Prepare 1/2 cup curd
- Prepare to taste Salt
Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables Pour little oil around uttapam. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.
Steps to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a chutney. More Instant Indian Breakfast recipes Rava dosa Rava idli Bread upma Poha recipe Instant wheat dosa. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy.
So that’s going to wrap this up for this special food brown bread mini uttapam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
