Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.
Chicken with tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken with tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with tomatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken with tomatoes:
- Get 2 lbs chicken breast
- Make ready 1 package frozen peas
- Prepare 1 head onion chopped
- Make ready 3 garlic
- Take 3 tsp olive oil
- Make ready Dash salt and pepper
- Take 1 tsp each garlic and onion powder
- Prepare 1 tsp allspice
- Get 1 tsp turmeric
- Prepare 2 cans stew tomatoes one you blend
Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring. In this test kitchen – and at home – I'm constantly trying to think of ways to reinvent chicken dinner.
Instructions to make Chicken with tomatoes:
- Saute chicken in the hot olive oil over medium heat for 5 minute.
- Add onion and garlic cook for another 5 minute
- Add all the spices one of the can stew tomatoes cover and simmer over low heat for 10 minutes
- If it need water add 1/4 cup of chicken broth
- Blend the stew tomatoes add with the frozen peas on top cook for another 10 minutes
- Serve with plan rice
- You could add any kind of vegetables (potatoes, cauliflower, eggplant, chickpeas).
I just made this last nightn n n n n n. I used a bigger can of tomatoes and added an onion and a large zucchini. Saute the chicken pieces in butter. When almost ready, add the finely chopped onion and flour, mixing continuously. Then add the halved and seeded tomatoes, paprika, salt and sugar.
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