Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Make ready For the beef
- Make ready 500 gr beef
- Get 6 pcs garlic
- Take 10 pcs shallots
- Prepare 3-4 star anise
- Take 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Prepare 1/4 tbs coriander powder
- Make ready 1 tbs salt
- Prepare Pinch sugar
- Prepare 3 bay leaves
- Take 2 slices galangal
- Take 300 ml water to boil
- Prepare For the Chilli Sauce
- Get 100 gr red chilli
- Take 1 tomato
- Make ready 5 pcs garlic
- Prepare 8 pcs shallots
- Get 3 lemon leaves
- Prepare 1 lemongrass
- Make ready 1/2 cm ginger
- Get Salt & pepper
- Get Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
So that is going to wrap this up with this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
