Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer ghee masala curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Ghee Masala Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Ghee Masala Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer Ghee Masala Curry:
  1. Get Ingredients list
  2. Make ready 300 grams paneer /cottage cheese
  3. Prepare 2 tablespoons cream
  4. Make ready 1 tablespoon ghee
  5. Take 2 Tomatoes pureed
  6. Get Masala paste
  7. Make ready Salt as per taste
  8. Take 1 teaspoon Coriander powder
  9. Prepare 1 teaspoon Red chilli powder
  10. Take 1/4 teaspoon Turmeric powder
  11. Take 1 teaspoon Egg curry powder
  12. Take 2 tablespoons oil for cooking
  13. Make ready Masala paste
  14. Prepare 1 teaspoon cumin seeds
  15. Prepare 8-10 cashews
  16. Prepare 2 dry red chillies
  17. Prepare 1/2 cup warm water
  18. Take 2 onions chopped
  19. Prepare 2 green chillies chopped
  20. Prepare 4-5 garlic cloves
  21. Prepare 1/2 inch piece of ginger
  22. Make ready 1 teaspoon oil
  23. Prepare Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

So that’s going to wrap it up with this exceptional food paneer ghee masala curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!