Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi chana dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Chana Dal is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi Chana Dal is something which I’ve loved my whole life.
In today's video I will be making tasty and mouthwatering Gosht Chana Dal In Shahi Style. This is a simple yet delicious recipe that you all need to try especially in Eid. Fried Chana Dal coated with a unique blend of spices and flavours.
To get started with this recipe, we must prepare a few components. You can have shahi chana dal using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi Chana Dal:
- Make ready 1 cup chana dal
- Make ready 1 cup finely chopped onions
- Take 1/2 cup chopped capsicum
- Get 1 cup chopped tomatoes
- Take 2-3 green chillies
- Prepare as per taste Salt as per taste
- Take 1/2 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Get 1 bay leaf
- Take 2 cardamoms
- Prepare 2 cloves
- Get 2 cups water
- Get 3-4 tbsp desi ghee(butter)
- Make ready 2 tbsp chopped coriander leaves
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp heeng
- Make ready 1 tbsp ginger garlic paste
Shahi Dal, as the name advocates, is an aromatic, and delicious Mughlai style urad dal cooked with milk, ghee, and a fistful of almonds. Serve urad dal with naan, lachha paratha, or jeera rice for an indulgent Indian style dinner. Just before serving, mix Shahi Boondi, chopped onion, green chiles, roasted cumin, crushed red chilies, fresh mint and stir well. Top Dahi Boondi Raita with roasted Shahi Peanuts and serve.
Instructions to make Shahi Chana Dal:
- Wash the chana dal and pressure cook it by adding some salt and haldi powder untill 2 whistle comes.
- Now make a tadka.
- In a tadka pan add desi ghee after it gets heated add cumin seeds,heeng,bay leaf,cloves,cardamom and saute them for few sec.
- Now add chopped onions,ginger garlic paste,green chilli and fry them untill golden brown.
- Now add chopped capsicum and cook them for 1 min.
- Then add chopped tomato and cook them until oil leaves from the corners.
- Now add red chilli powder,garam masala and mix well..
- After that mix everything pour cooked chana dal into this tadka and sprinkle some coriander leaves.Give them a final mix.
- Keep like this for 1 min.then serve hot with roti or rice.
- Enjoy as it feels like restaurant style dal.
Helpful hint: Dal Moong; Chewra; Karachi Special; Chilli Chips; Snacks. Kinkorn Spicy; Kinkorn Cheese; Pop Star. Pop Star Cheesy Cheese; Pop Star Chatpata Chicken; Pop Star Achari Chaska; Pop Star Champ; Wheat-O. Wheat-O Karariyan; Wheat-O Chips; Wheat-O Original; Fry-O. Fry-O Sweet N Sour; Fry-O Veggie Dip; Frozen Food.
So that’s going to wrap it up with this exceptional food shahi chana dal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
