Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato soup with meatballs - shorbet eama is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Baked Porcupine Meatballs Tomato Soup Recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Get 1 tablespoon tomato paste, dissolved in ½ cup water
- Take For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Prepare 1/2 tablespoon salt
- Prepare 1/4 cup vegetable oil, for frying
Turn it into a complete meal with a little bread, a side salad, or half a sandwich. Tomato Soup with Meatballs. (Cooking for Many Children). Rinse basil, shake dry, pluck leaves and chop coarsely. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
This soup is easy to make and a time-saver on busy nights. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too - simply pour into a flask.
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