Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and apple burger with cheddar and mustard mayo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To assemble the breakfast burgers, liberally spread some maple mayo to the top and bottom of a bun. Top with a burger followed by a slice of cheese, a few pieces of bacon and finally a fried egg. Serve with a side of the maple mayo and slices of avocado and enjoy!
Pork and Apple burger with Cheddar and mustard mayo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork and Apple burger with Cheddar and mustard mayo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
- Take 500 g pork mince
- Prepare 1 apple (any works)
- Get 1 egg
- Prepare Few breadcrumbs
- Take Salad of your choice
- Get Cheddar
- Take Bacon
- Make ready Mayo
- Get Mustard
- Prepare to taste Salt
While the burgers cook, heat a drizzle of oil in a medium pan on medium-high. Add the French beans; season with the remaining spice blend and S&P. Transfer to a large bowl to cool. In a small bowl, combine the first six ingredients.
Steps to make Pork and Apple burger with Cheddar and mustard mayo:
- Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
- Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
- Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
- Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)
Crumble pork over mixture; mix well. Mix the mayonnaise, apple sauce and parsley together. Split the rolls and toast on the cut side. Layer the burger on the rolls on a. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg.
So that is going to wrap it up for this exceptional food pork and apple burger with cheddar and mustard mayo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
