Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant jalebis (with eno). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Jalebis (With Eno) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Jalebis (With Eno) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant jalebis (with eno) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebis (With Eno):
- Prepare 1 cup All-purpose Flour or Maida
- Prepare 1 tsp Ghee
- Prepare 1/4 tsp Dry Food Colour
- Make ready 1 Eno Sachet
- Get 1/2 cup Water or as required
- Get For Sugar syrup -
- Take 1 cup Water
- Take 1 cup Sugar
- Prepare 1/2 tsp Cardamom powder
- Make ready 5-6 Saffron strands
Steps to make Instant Jalebis (With Eno):
- Make a semi thick batter out of all the ingredients mentioned. Lastly stir in Eno.
- Make a single string consistency syrup with the ingredients mentioned. Keep it warm. It should not be very hot. So make the syrup first before frying the Jalebis. That way it will keep warm.
- Fry few Jalebis at a time in a pan. The Oil should be hot but fry them on a low heat only. Frying on a high heat will burn them and will not cook well. If required, heat Oil again but on a low heat only. See to it that it's hot.
- Dip them in the Sugar syrup for a minute and then take out. Garnish with chopped Almonds and Pistachios. Serve immediately. Slurrrrppppppp!
So that’s going to wrap this up with this special food instant jalebis (with eno) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
