Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mooli ke parathay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hope you all are doing great. Today we'r sharing a quick and easy stuffed paratha recipe with you all. We all love mooli ka paratha so we.
Mooli ke parathay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mooli ke parathay is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mooli ke parathay using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mooli ke parathay:
- Take 1 medium large mooli
- Get Red chilli powder your Choice
- Take to taste Salt
- Take 2 Green chilli
- Take Tsp Cumin seed
- Get 3 tbsp Coriander
- Get 1/4 tsp Gram masala optional
- Make ready Whole weat dough
- Make ready Butter or ghee you're Choice
Find the complete instructions on Bawarchi. Check Mooli kay Parathay Recipe in Urdu. Learn to cook Mooli kay ParathayRecipe by chef at Masala TV show. At Masala TV you can check complete Mooli kay Parathay Recipe in Urdu and English.
Steps to make Mooli ke parathay:
- Dough ko gond ka rakh dain
- Mooli ko grate kar ke squeeze kar lain
- Phir mooli main sub masalay mix karein green chilli kaat ke add karein
- Phir dough ke small size ke balls bana lain
- Phir dono dough ke balls ko beal lain
- Aik dough main mooli ka material rakh dain phir oper dosra rakh dain
- Phir is ko hilka sa preas karein or beal lain
- Pan ko pehlay se garam honay rakh dain
- Phir roti ko beal kar pan ke oper dal dain
- Phir jub thori se roti set ho tu side change kar dain
- Phir dosri side pey halka sa ghee laga lay phir sid change ho tu dosri side pe bhi ghee laga lain
- Jub parathay ka colour a jaein or dono side se pak jaein tu utaar kar chutni ya yogurt ke sath serve karein
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Search results for Mooli Ka Paratha recipes. Achaari Mooli Ky Parathay - Pickled radish parathas are stuffed and fried. Very tasty breakfast or lunch can be enjoy with whipped curd.. Whenever I make Mooli Ke Parathe, I make the filling in good amount and not limited because we Indians just cannot get up from the dining table eating just one paratha.
So that is going to wrap this up for this exceptional food mooli ke parathay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
