Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tajikistan cabbage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tajikistan Cabbage Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tajikistan Cabbage Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tajikistan cabbage pie using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tajikistan Cabbage Pie:
- Take 100 g butter
- Prepare 1 cup yogurt
- Take 300 g flour
- Get 1.5 teaspoon baking powder
- Get 1/3 teaspoon salt
- Make ready Pepper
- Get 400 g shredded cabbage
- Make ready 1 onion
- Prepare 2 pasley
- Make ready 20 g butter
- Make ready 1/2 teaspoon salt
- Make ready Pepper
- Prepare 1 egg
Steps to make Tajikistan Cabbage Pie:
- Melt butter and combine yogurt with butter and mix well
- Add flour, baking powder, salt and pepper. Knead well.
- Make small ball and bigger ball. Rap the film and keep for 15 minutes
- Shred cabbages, onion and pasley.1. Fry onion with butter till brown a little
- Add cabbage and fry well. Season with salt and pepper then put pasley.
- Spread the bigger dough and make square and put fried cabbage.
- Spread the smaller dough and cover on the cabbage fry. Fold the edges.
- Push and close the edges with fork.
- Spread egg and make holes with fork.
- Bake in 180° preheated oven for 30 minutes.
So that’s going to wrap it up for this exceptional food tajikistan cabbage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
