Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana bread (oil-free and gluten-free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Banana Bread (oil-free and gluten-free) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Take Wet Ingredients
  2. Prepare 2 bananas
  3. Prepare 1 cup date soaked in the water
  4. Get 1 cup plant-based milk (I used hazelnut milk)
  5. Take 1 tablespoon vanilla extract
  6. Make ready Dry Ingredients
  7. Prepare 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Get 1/2 tablespoon cinnamon powder
  10. Get Topping
  11. Get 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

So that is going to wrap it up for this special food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!