Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dal burfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana dal burfi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chana dal burfi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal burfi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chana dal burfi:
- Prepare 1 cup Chana dal
- Take 1/2 cup Clarified butter
- Make ready 1 cup Sugar
- Take 2 cup Water
- Take 2 tbsp Raisins
- Get 1 tsp Crushed cashewnuts
- Make ready 1 tsp Chopped almonds
- Take 1 tsp Green cardamom powder
- Get 1 sheet Silver varak
Chana Dal Katli Recipe ।Chana Dal Burfi ( चना दाल बर्फी बनाने की एकदम आसान विधि ) #Recipe #BarfiRecipe #ChanaDaalRecipe #ChanaDalKatli. Once soaked well, put dal in sieve, drain extra water. Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as.
Instructions to make Chana dal burfi:
- Wash and soak chana dal for 4-5 hours - '
- 'Grind the dal in a mixture without water.
- Heat clarified butter in a pan and add grounded dal.
- Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
- Heat sugar and water in a pan.
- Keep it medium flame for 8-10 mins.
- When it's get stick it means syrup is ready.
- Add roasted chana dal, cardamom powder in it and mix well.
- Add raisins, chopped almonds and cashew nuts. and mix well
- Grease the plate and pour the thick consistency of chana dal and spread in the plate.
- Garnish with silver varak
- Set one hour in the freeze.
- Cut into diamond shape and serve it.
Grind the boiled dal in a mixi and make a. Cook till the mixture leaves the sides of the kadhai. Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child. Give this Chana Dal Burfi a try as this recipe doesn't require any fancy or expensive ingredients. So let's start making Chana Daal Burfi and here is the step by step recipe with pictures.
So that’s going to wrap this up with this exceptional food chana dal burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
