Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausages in apple & onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausages In Apple & Onion Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausages In Apple & Onion Sauce is something that I’ve loved my whole life.
Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Add the water to the skillet.
To get started with this recipe, we must first prepare a few components. You can have sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Prepare 8 Thin sausages
- Prepare 1 Apple (finely sliced)
- Get 1 Onion (finely sliced)
- Get 10 cl White wine
- Prepare 1/2 Tsp Sweet paprika
- Prepare Olive oil
- Prepare Salt (to your own liking)
Add apple cider and chopped sage; increase heat to high and stir until. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil.
2: Add the sliced onion and apple. Gently fry until they are caramelized.
3: Add the sausages and continue to fry for a further 5 minutes.
4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce.
5: Enjoy… Served over boiled potatoes or rice!
Finish cooking sausages and stirring apples in the sausage drippings until apples are tender. Try it grilled with a Dijon, garlic and honey glaze. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples.
So that’s going to wrap it up with this special food sausages in apple & onion sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
